1 12-ounce bag fresh cranberries, rinsed and picked over
3 tablespoons Agave
1 to 2 tablespoons Splenda
1/4 teaspoon ground cinnamon
2 medium Golden Delicious apples, peeled, cored, and cut up
2 teaspoons fresh lemon juice
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In a food processor fitted with a knife blade, pulse cranberries with Agave, 1 tablespoon Splenda and cinnamon until coarsely chopped.
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Add apples and continue to pulse until mixture is finely chopped. Stir in lemon juice. Taste,adding additional Splenda, if needed.

Transfer mixture to a serving bowl. Cover and refrigerate until ready to serve cold.

This is really good with Turkey!