1 egg
1 cup skim milk
1/4 cup butter
1/2 cup Splenda
1/4 TSP salt
1/4 TSP cinnamon
1 TSP Lemon Juice
1/4 TSP Vanilla
1 cup Oat Flour
3/4 Cup Whole Wheat Flour
3 TSP baking powder
1 cup chopped fresh peaches

Beat egg and milk together. Add butter, Splenda, salt, cinnamon, lemon juice and vanilla.

Mix flours & baking powder and stir into milk mixture until just blended. Do not overmix.

Fold in peaches.

Fill 12 paper-lined muffin cups 2/3 full.

Bake at 375? for 20 minutes.