This recipe is from a cyber pal of mine. You can vary it by changing the flavor of Jell-O that you use.I like Lime and Orange the best.
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1 box any flavor SF jell-o
1 cup boiling water
Combine jell-o & water. Stir until gelatin is dissolved. Let cool on the counter top for 30 minutes. Do not chill in fridge.

8 0z. cream cheese
1 cup cottage cheese
1/4 cup Splenda
Soften the cream cheese. Beat cottage cheese, Splenda and cream cheese together.

Whip:
1 cup cream
3 T. Splenda
1 T. vanilla

Blend cream cheese mixture into whipped cream. Fold in Jell-o.

Pour into a 8x8 glass dish. Chill until firm.