2 medium fresh peaches;peeled and sliced
2 Tbsp Splenda
Combine and spoon into two greased 6 oz baking cups.

2 Tbsp oats
2 Tbsp Whole Wheat Pastry Flour
1 Tbsp Brown Sugar Twin
2 Tsp Chopped Almonds
Then cut in:
5 Tsp cold Butter.
The mixture will resemble coarse crumbs.

Sprinkle with:
1/4 Tsp Almond Extract
Toss to combine with crumbs.

Sprinkle over the peaches.

Bake uncovered at 375? for 30 minutes until golden and bubbly.

Serves 2