1/2 cup softened butter
1/4 cup Agave
1 tsp vanilla
1 1/3 cup whole wheat pastry flour
1/8 tsp salt
Mix together; spread into a well-buttered 12 x 8 pan. Bake for 20 minutes at 325 degrees.

FILLING:
1 egg
1/4 cup plain yogurt
1 tsp vanilla
3 Tbs whole wheat pastry flour
1/8 tsp salt
1/2 cup Agave
3 Tbs Brown Sugar Twin
1/2 tsp baking soda
1 cup chopped pecans
1 cup grated unsweetened coconut
Mix all ingredients except nuts and coconut, beating well. Add nuts.

Pour batter over partly baked layer; sprinkle coconut on top.

Bake about 25 minutes more, until slightly browned.

Cut while still warm, but not hot.
Enjoy!