1/2 cup softened butter
1 teaspoon vanilla
1/4 cup SF maple syrup
1-1/3 cup whole wheat pastry flour
3/4 cup SF apple butter

8 ounces cream cheese (low fat if desired)
1/3 cup SF maple syrup
2 teaspoons vanilla
1 egg

Cream together all but apple butter and spread in a 7-1/2 x 11 rectangular Pyrex pan and pat gently and evenly into place.

Bake for about 15 minutes at 350 degrees.

When crust comes out of the oven, spread the apple butter over the crust. (You could use any All Fruit Jam if preferred)

Topping: Combine ingredients in food processor or blender and then pour mixture over apple butter.

Bake at 350 degrees about 30 minutes until firm and just golden.

Let cool in pan on wire rack before slicing into squares and removing.

Store in the refrigerator.