1/4 cup Splenda
1/4 cup Agave
1 cup apple cider
1 Tbsp arrowroot
1 Tbsp lemon juice
1/8 tsp pumpkin pie spice
2 Tbsp butter

In medium saucepan, combine splenda, arrowroot and pumpkin pie spice; stir in the cider, agave and lemon juice.

Cook over medium-high heat, stirring constantly, until mixture thickens; cook, stirring, for 1 minute.

Remove from heat and stir in the butter.

Makes appx 1 cup of syrup