1/4 cup chopped dried apricots
3 Tbsp orange juice
1 cup ricotta cheese
3 Tbsp Agave
1/2 tsp coriander

Soak apricots in juice until soft.
Combine apricot mixture, ricotta cheese, agave and coriander in blender. Mix till well blended.

Cover and refrigerate up to 3 days.

Spread on toasted WW bagels or WW English Muffins

Makes 4-6 servings