4 tea bags
2 c. boiling water
1/4 c. splenda
4 c. cold water
1/4 c. grapefruit juice
1/4 c. lemon juice
1/4 c. orange juice
orange slices

Place tea bags in teapot or medium bowl.

Pour in boiling water.
Let stand 8 to 10 minutes.
Remove tea bags.

Add splenda; stir until dissolved.
In 2 qt. pitcher stir together all remaining ingredients--EXCEPT-- orange slices.

Stir in tea.

Serve over ice; garnish each serving with orange slices.

Sweeten to taste

Makes about 6 1-Cup servings