This is my favorite Tartar sauce recipe. So flavorful!

1 cup mayonnaise
1/4 cup finely chopped dill pickle
3 tablespoons chopped green onion
1 tablespoon drained capers
1 tablespoon chopped fresh parsley
2 teaspoons fresh lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon dried tarragon
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
Whisk all ingredients in medium bowl to blend.

Season with salt and pepper.

Cover; chill at least 1 hour.

Keeps for about 2 days.

Makes about 1 1/3 cups