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molly
1 Spaghetti squash
2 tbsp Butter
1/8 cup Minced onion
1/4 cup Diced green bell pepper
1/4 cup Diced red bell pepper
1/2 tsp Dried oregano
1/4 tsp Dried marjoram
1/4 tsp Dried basil
1/4 tsp Minced garlic
2 cup Shredded Monterey Jack
2 1/4 oz Canned sliced black olives
Salt & pepper

Pierce squash with fork in several places.

Place on baking sheet and bake at 350? for 45 minutes.

Turn and bake 45 minutes longer, or until shell yields to pressure.

When cool enough to handle, cut squash in half.

Scoop out and discard seeds.

Remove spaghetti- like strings inside squash with fork and reserve.

Melt butter in skillet.

Saute onion and green and red peppers until tender.

Add squash strands, oregano, marjoram, basil, garlic, cheese and olives.

Season to taste with salt and pepper.

Toss until cheese is evenly distributed.

Place in 1 ?-quart casserole and return to oven until cheese is melted, 10 to 15 minutes
goldenphoenix53
QUOTE (molly @ Sep 15 2004, 07:11 PM)
1 Spaghetti squash
2 tbsp Butter
1/8 cup Minced onion
1/4 cup Diced green bell pepper
1/4 cup Diced red bell pepper
1/2 tsp Dried oregano
1/4 tsp Dried marjoram
1/4 tsp Dried basil
1/4 tsp Minced garlic
2 cup Shredded Monterey Jack
2 1/4 oz Canned sliced black olives
Salt & pepper

Pierce squash with fork in several places.

Place on baking sheet and bake at 350? for 45 minutes.

Turn and bake 45 minutes longer, or until shell yields to pressure.

When cool enough to handle, cut squash in half.

Scoop out and discard seeds.

Remove spaghetti- like strings inside squash with fork and reserve.

Melt butter in skillet.

Saute onion and green and red peppers until tender.

Add squash strands, oregano, marjoram, basil, garlic, cheese and olives.

Season to taste with salt and pepper.

Toss until cheese is evenly distributed.

Place in 1 ?-quart casserole and return to oven until cheese is melted, 10 to 15 minutes
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Molly

Can I come and eat at your house!? I cant believe the great dishes you post here! Im not a good cook and must rely on cook books. This is definitaly the first squash dish Im going to try.

Good Eating

Katy
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