1 16oz can crushed tomatoes
16oz beef broth
16 oz mushrooms, sliced
1 med green pepper, diced
1 small onion, diced
1 cup freshly grated mozzarella cheese
1/4 cup grated parmesan cheese
1 lb. Italian sausage*
1/2 lb pepperoni (thinly sliced)*
1 tsp garlic powder
2 tsp oregano
2 tsp Italian seasoning

Brown and crumble the sausage in a skillet, drain grease and put sausage in crockpot.

Add all other ingredients to crockpot except the cheeses.

Cook in slow cooker on med for 8 hrs.

Spoon into bowls and sprinkle cheese on top

Yield 8 servings

* you can sub turkey sausage and turkey pepperoni to cut down on the fat if needed