Help - Search - Members - Calendar
Full Version: Pumpkin Pie
Glycemic Index Forum / Sugar Busters Forum > Main > Recipes > Breads & Desserts
1 (9 inch) whole wheat pie shell
1 egg
1/2 cup Splenda
1/4 cup Fructose
1 teaspoon pumpkin pie spice
15 oz can of pumpkin puree
1 cup evaporated milk

Preheat oven to 350 degrees F.

In a medium bowl whisk together egg, sugar substitute,fructose
and pumpkin pie spice until well blended.

Add pumpkin and milk to egg mixture, and stir until smooth.

Pour mixture into pie shell.

Place pie on a baking sheet and bake in preheated oven
for 30 minutes, or until set in center.

*** molly's note: This can be poured into PAM sprayed custard cups and baked for a crustless version.
molly, where do you find (9 in) 'Whole wheat pie shell'? I have not ever
seen a whole wheat pie shell. Do you make your own????
Thanks crystal
Yes I do. The recipe is on the recipe forum.

This is a "lo-fi" version of our main content. To view the full version with more information, formatting and images, please click here.
Invision Power Board © 2001-2018 Invision Power Services, Inc.