1/2 lb. chicken livers
1 Cup basmati rice
2 Cups chicken stock
1 large onion, chopped
2 green onions, chopped
2 fresh red chili peppers
2 T peanut oil
salt and pepper to taste

Serves 4

Bring the chicken stock to a boil in a medium pot.

Add the rice and bring to a boil again. Give it a good stir with a wooden spoon, cover and simmer for 15 minutes.

Heat the peanut oil in a large skillet and saute the chopped (white) onion. Chop the chicken livers and add them to the onion.

Saut? until the liver is cooked through, about 5-8 minutes.

Add the green onions, chili peppers, salt, pepper and rice.

Cook over medium heat for a few minutes, stirring and adjusting the seasonings as needed.