1 1/2 cup uncooked basmati rice
1/2 cup uncooked wild rice
1 envelope dry onion soup mix
4 cup water
1 bunch green onions, chopped
8 oz. sliced mushrooms
1/4 cup melted butter
1 tablespoon snipped parsley

Combine all ingredients in lightly greased slow cooker.

Cover, cook on HIGH 2 1/2 hours, stirring occasionally. Stir in parsley just before serving.