Help - Search - Members - Calendar
Full Version: Chicken Breasts With Tarragon Cream Sauce
Glycemic Index Forum / Sugar Busters Forum > Main > Recipes > Main Dishes
4 boneless, skinless chicken breast halves
1 tablespoon butter
1 tablespoon olive oil
1/2 cup cream
1 tablespoon Dijon mustard
2 teaspoons chopped fresh tarragon or 3/4 teaspoon dried
2 Tbsp snipped Chives

Sprinkle chicken with salt and pepper. In a large skillet over medium heat, melt butter with oil.

Brown chicken breasts on both sides. Reduce heat and cook, covered, 15
minutes, just until chicken is cooked through. Transfer chicken to a serving platter; keep warm.

Add cream to skillet; scraping up brown bits. Stir in mustard and tarragon. Cook over medium heat, stirring constantly, 5 minutes until sauce thickens slightly.

Season to taste with salt and pepper.

Pour sauce over chicken and sprinkle with chives.
This was REALLY good.........simple to fix and very tasty....


Glad you liked it Pam. smile.gif I am a big fan of tarragon.

ps.... welcome to the Board!
Thanks Molly. I love Tarragon too..

do you know where I can purchase Jerusalem Artichoke pasta? Dr. Oz mentioned
it on Oprah as a great alternative to regular pasta but I can't find it...

If not, where would I post this as a general question to the group? unsure.gif

I have seen it at grocery stores in the Gourmet section (our Krogers has it). You might also try the health food store.

This is a "lo-fi" version of our main content. To view the full version with more information, formatting and images, please click here.
Invision Power Board © 2001-2018 Invision Power Services, Inc.