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Glycemic Index Forum / Sugar Busters Forum > Main > Recipes > Other
1 jar kosher dill pickles
10-12 pkgs Splenda

Take off the lid of the pickle jar and dump in about 10 - 12 packs of Splenda.

Put the lid back on and give it a few shakes to dissolve the Splenda.

Pop it back in the frudge and let chill for at least ten minutes.

Voila .. sweet pickles!

You can do this will dill relish as well.
Yummy!! I'm going to do this today. I love bread and butter pickles!

smile.gif Pam
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