1 cup water
1 cup Splenda
12 oz fresh cranberries
2 Tbsp chopped fresh jalepenos
1 Tbsp dried cilantro
1/4 tsp cumin
1 green onion (white and green_ chopped
1 tsp Lime juice

Combine water & Splenda in a large saucepan. Bring to a boil over medium heat.

Add cranberries and return to a gentle boil. Continue to heat for 10 minutes. Do not stir or the cranberries will get mushy.

Pour into a bowl and stir in the remaining ingredients. Cover and let cool at room temperature.

Chill. The longer this sets the better it gets!

Makes about 2 1/2 cups.