Makes: 6-8 servings (36-48 meatballs)

These are so good you'll have trouble staying out of them long enough to get them on the table.

1 (5-ounce) can water chestnuts, drained, minced
1-1/2 to 2 pounds ground beef
1/2 to 3/4 cup dry whole wheat bread crumbs
1/2 cup milk
1 egg
1/2 teaspoon onion powder
1/2 teaspoon garlic salt

Combine all ingredients. Mix well.

Shape into small balls about the size of walnuts. Brown in 2 tablespoons butter.

Serve with horseradish sauce.

*** these are wonderful served on toothpicks as an appetizer too