2 c. cooked wild rice
2 c. cooked brown rice
4 strips bacon
1 med. onion, chopped
1/2 tsp. thyme
1 bay leaf
1 tsp sage
2 tbsp. finely minced parsley
1 lg. can sliced mushrooms with liquid
Salt and pepper to taste
1/4 to 1/2 c. chicken broth

Cook rices according to package instructions.

Saute bacon until crispy; remove and crumble.

Saute onions in bacon drippings until soft and yellow.

Add remaining ingredients using enough chicken broth for a moist dressing.

Season with salt and pepper.

Bake 30 minutes at 325 degrees. Excellent with turkey.
Makes 8 servings


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