1 8-ounce package cream cheese, softened
1 4-ounce package blue cheese, room temperature
2 tablespoons chopped green onions
2/3 cup chopped walnuts

In a medium bowl, beat cream cheese until soft and creamy.

Stir in blue cheese and green onions; beat until well-blended.

Shape mixture into ball; roll in the walnuts.
Refrigerate until serving time.

Serve with Triscuits.