2 cups cheddar cheese, shredded
1 8-ounce package cream cheese, softened
4 slices of bacon, cooked and crumbled
2 tablespoons heavy cream
1 tablespoon green onions, finely chopped
2 tablespoons each green and red pepper, chopped
1 teaspoon Liquid Smoke
1/2 cup pecans, chopped

Let cheese and cream cheese soften at room temperature.

Mix together all ingredients except for the pecans. (You can use a mixer or
food processor for this, which will give you a smooth texture, or mix by hand
for a coarser texture.) Let the mixture chill overnight (or longer) for
flavors to blend.

To serve, shape into a ball and roll in the chopped pecans. Chill.

Makes about 3 1/2 cups.