1 pkg cream cheese (8 oz)
1 can minced clams, drained
salt to taste
dash of red pepper
3/4 tsp Worcestershire sauce
1 tsp minced green onion

Whip the cheese with a fork
Add the clams and mix well
Add remaining ingredients and whip well
Place in refrigerator in a covered dish

When ready to serve, heap generously on Triscuit crackers, sprinkle with paprika and bake at 300? for 15-20 minutes