3 cans chicken broth
2 medium carrots, cut into 3/4 inch chunks
2 ribs celery, cut into 3/4 inch chunks
1 medium onion, chopped
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon salt
2 cloves garlic minced
3 cups chopped cabbage
2 (15.5 ounce) cans great northern beans, rinsed and drained
1 can Rotel Tomatoes
4 fully cooked bratwurst links, cut into 3/4 inch slices

Combine the first eight ingredients in a large soup pot. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.

Add the cabbage and Rotel; cover and cook for 10 minutes.

Stir in beans and bratwurst; heat through.