1 1/2 c. warm water
2 T. soft butter
2 1/4 c. SGWW flour
1/2 c. oatmeal
1 1/2 t. salt
2 t. yeast

Put in order into breadmachine and
cook according to your bread machine
instructions for whole wheat bread.

Can this be made without the bread machine? If so, how would I mix them up correctly? Thanks.

WARM water, butter, salt & yeast-----mix

then add your flour & oatmeal.


maybe bake at 375-400 degrees for 40-50 min.

you can try doing a SEARCH for whole wheat bread to see if you can find directions for baking.

good luck!

prim

THANKS!!! My husband is going to give it a try right now!! I'm at work and since he's unemployed at the moment he is MR. MOM!!!! So, hopefully I'll have a good fresh baked loaf of bread waiting for me when I get home!! Have a GREAT DAY!!!!!

working at home is a job, male or female

I will give this recipe a shot next week in my Zoji.

If you can find the King Arthur brand of flour they have a recipe on the 100% Stone Ground Whole Wheat flour bag that was pretty good---only thing was it called for honey, I used it this time but will use Agave as a substitute the next time. Wanted to make it like the recipe said the first time so I would know what to expect the next time, with the texture. I'm VERY new to baking bread. I don't have a bread machine either and this gave manual directions. You should check out the kingarthurflour.com website---it has lots of helpful tips on substituting flours. HAPPY BAKING!!!!!!