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Glycemic Index Forum / Sugar Busters Forum > Main > Recipes > Breads & Desserts
In order for this to be legal, you must use stage 3 or 4 bananas (still have green on them). For the bananas to get the mushy texture needed, peel them, freeze them overnight in a Ziplock bag, then thaw them and mash them. I actually pureed my bananas in the food processor.

Beat until creamy:
1/2 cup butter, softened
1 cup Splenda

Add the following and beat until well-incorporated:
2 eggs
1 tsp. vanilla
1 tsp. cinnamon

Stir in:
2 unripe bananas, frozen, then thawed and mashed

Sift in, then stir well:3/4 cup oat flour
3/4 cup ww pastry flour
2 1/2 tsp. baking powder
1/2 tsp. salt

Stir in:
1/2 cup chopped nuts (I used pecans)

Bake at 350 degrees in a greased and floured loaf pan for 40-45 minutes or until golden brown and toothpick comes out clean. If not eaten within 2 days, wrap tightly, place in Ziplock, and freeze.
Hooray for Pam!!!!!!!!!!!!!!!!!!!!!!!!!!! laugh.gif laugh.gif laugh.gif laugh.gif

I can't wait until I feel like baking and eating so I can try this delicious concoction!

You're an angel Pam! wink.gif

Yes, are an angel! I'm not into cooking and baking much; but I love banana nut bread, so I will be trying this one out!!! Can't wait! Thanks for putting it together and sharing! wub.gif
Hope I'm doing this right - I'm new here.

I read somewhere (can't remember where) that banana baby food is "legal" for baking. Is this true?
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