This is so good and very interesting! biggrin.gif

Creamy Chicken Curry w/Asparagus

4-6 skinless, boneless chicken breasts
1-10 ? oz. cream of chicken
? cup mayo
1-2 TBS curry
Salt & pepper to taste
1-15 oz. can asparagus

Blend all ingredients except chicken and asparagus in a bowl.
Place chicken in Crock-Pot and pour sauce on chicken.
Cook in crock-pot for about 3 hrs on high/6 hrs on low.
When ready to serve heat up the asparagus and place in a serving dish then place chicken on top. Pour the Curry cream sauce on top of the chicken and asparagus. Serve w/brown rice or WW noodles.