1 head lettuce (chopped)
1 pkg. fresh spinach
1 can bean sprouts(drained)
1/4 cup sliced green onions
1/4 cup sliced radishes
4 hard boiled eggs, diced
1-2 cans water chestnuts, drained and sliced
1/2 lb. bacon, fried crisp & crumbled

1 C. olive oil
1/4 C. Splenda
salt to taste
1/3 C. tomato paste
1/4 C. vinegar
1 T. Worcestershire sauce

Mix salad ingredients in large bowl.
Mix dressing in blender and pour over salad. Toss.