3/4 pound Top Round London Broil
6 cups packaged torn mixed salad greens
3 teaspoons olive oil
1 medium red pepper, cut into bite-size strips
1/2 cup Italian dressing
1 tablespoon grated Parmesan cheese
Coarsely ground pepper

Cut beef into thin bite-size strips.
Arrange the salad greens on 4 salad plates.

In a large skillet, heat 2 teaspoons of the oil. Add the red or green pepper and cook for 1-2 minutes or until just crisp-tender.

Add remaining 1 teaspoon oil to the skillet. Add beef. Cook and stir for 2-3 minutes or to desired doneness.

Add salad dressing. Cook and stir until heated through

Spoon beef mixture over salad green. Sprinkle with Parmesan cheese and pepper. Serve immediately.

Serves 4