Pink Seafood Cocktail

2 cups seafood, crab, shrimp, lobster, or salmon
1 cup mayonnaise
? cup tomato sauce
2 tablespoons lemon juice
2 teaspoons celery seed
3 or 4 drops Tabasco
Dash of salt.

Remove and shell or skin from seafood. Remove vein from back of shrimp. Combine rest of ingredients, and chill. Serve in cocktail glasses or on lettuce leaves with sauce on top.