Sicilian Fish

2 pounds sole, flounder, snapper or bass fish
? teaspoon seasoned salt
? teaspoon garlic salt
1/8 teaspoon pepper
1 cup grated parmesan cheese
1 teaspoon basil
? cup butter.

Preheat oven 325.
Wash fish and combine seasoned salt, garlic salt, and pepper. Rub into fish. Combine parmesan cheese and basil. Coat fish with mixture. Place fish in oiled baking dish. Dot with butter. Bake about 25 minutes until fish flakes easily.