4 cups brown rice, cooked
8 radishes, sliced
4 hard cooked eggs, chopped
1 med. cucumber, seeded and chopped
2 cups thinly sliced celery
1/2 cup sliced green onions
1 1/2 cups mayonnaise
3 tbsp prepared mustard
3/4 tsp salt

In a large bowl, combine rice, radishes, eggs, cucumber, celery and onion.

Combine mayo, mustard and salt, mix well. Pour over rice mixture and toss.

Cover and refrigerate at least 1 hour.

12 to 14 servings