These are great alongside grilled chicken or burgers! smile.gif

12 lg. fresh mushrooms
Boiling water
1/4 c. Italian dressing
2 tbsp. lemon juice
1 1/2 tsp. Worcestershire sauce
2 med. zucchini, cut into 1 inch diagonal slices
4 cherry tomatoes

Place mushrooms in medium bowl; cover with boiling water. Let stand 1 minute; drain.

Combine dressing, lemon juice and Worcestershire sauce in small bowl.

Alternately thread mushrooms and zucchini on four skewers. Leave some room at the ends for the tomatoes which will be added later.

Grill the kabobs over medium coals about 10 minutes, turning and brushing frequently with dressing mixture. Remove from heat.

Thread cherry tomatoes onto ends of skewers.

Continue grilling 5 minutes, turning and brushing with remaining dressing mixture. Garnish as desired.

Makes 4 servings.