1/2 pound sweet potatoes
3 tablespoons buttermilk
1 Tbsp butter
1/4 teaspoon salt
1/8 teaspoon pepper
pinch of nutmeg
pinch of allspice
2 tablespoons chopped pecans (garnish)

Peel potatoes and chop into medium-sized chunks. Cover with water in large pot and boil until pieces are easily pierced with a fork.

Remove sweet potatoes from water, add buttermilk, butter, and spices and mash together.

With hand mixer or immersion blender, whip potatoes until smooth.

Transfer potatoes to serving dish and sprinkle with chopped pecans.