2 cups chopped, peeled fresh peaches
1/4 cup chopped sweet onion
3 Tbsp lime juice
2 Tbsp finely chopped hot peppers, seeded (can substitute Jalapeno peppers or sweet peppers, depending on how hot you like it)
1 clove garlic, minced
1 Tbsp snipped fresh cilantro
1/2 tsp. splenda

In a medium mixing bowl, stir together peaches, onion, lime juice, peppers, garlic, cilantro and splenda.

Cover and chill for 1 - 2 hours.

Makes 2 cups.

Serve with triscuits for dipping, or however you enjoy salsa.