1/2 cup agave
1/4 cup hot pepper sauce
1 teaspoon coarse ground black pepper
4 chicken breasts

Preheat an outdoor grill for high heat and lightly oil the grate.

In a small bowl, combine the agave, hot pepper sauce and ground black pepper and mix well. Coat each chicken breast with the sauce and put on the grill, basting occasionally.

Grill for 10 to 15 minutes per side, or until juices run clear.

Makes 4 servings