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Glycemic Index Forum / Sugar Busters Forum > Main > Recipes > Soups & Salads
1/2 cup mayo
1/2 cup sour cream
2 TBL white wine vinegar
1 TBL water
1 TBL Splenda
1/2 cup crumbled blue cheese
1/4 tsp. black pepper
6 cups of shedded cabbage
1/2 cup thinly sliced celery

Stir together the first 7 ingrediants and pour over cabbage & celery. Mix well.

This was Awesome!!! Gave it 4 stars... Best the next day!!
Thanks! I love bleu cheese and I am inclined to put in just about anything. I thought this experiment turned out pretty darn good though.

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