1 cup coffee -- boiling hot
16 ounces cream cheese -- cubed
2/3 cup splenda
1 ounce unsweetened baking chocolate -- melted
-Melt chocolate in microwave or in double boiler.
-Cube the cream cheese,set aside.
-Dissolve the gelatin in the boiling coffee,pour into blender container
-Add the cubed cheese & beat until the cheese is melted.
-Add the melted chocolate & the splenda, beat until very creamy.
-Spoon into 24, paper lined mini muffin tins & chill well.
-Remove from muffin tins & store in a covered container in the fridge.
molly's note: this is from my cyber-buddy Carol. These are very easy to make and just the right size to fend off a "sweet" attack!
