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Glycemic Index Forum / Sugar Busters Forum > Main > Recipes > Soups & Salads
Cream of Broccoli Soup

2 - 10oz. Packages of frozen chopped broccoli, thawed and drained
2 - cups chicken broth or stock
? cup chopped onions
? cup butter or margarine (1 stick)
? tsp of basil
1 tsp salt
? tsp black pepper
1 tbsp lemon juice
1 cup light cream

Saute onion in butter or margarine for 5 minutes.
Add broccoli, chicken broth, basil, salt and pepper.
Cover and simmer for 15 minutes.
In a food processor, puree until smooth.
Reheat mixture and add the lemon juice and cream.
Serve immediately.

6 servings

(I followed the directions, except I used fresh broccoli, and heavy cream.
I also used a blender)

Very good cream soup!
Thanks! smile.gif
Your welcome
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