Help - Search - Members - Calendar
Full Version: White Whole Wheat Flour
Glycemic Index Forum / Sugar Busters Forum > Main > Recipes > Breads & Desserts
DONA1012
I HAVE FOUND THE WHITE WHOLE WHEAT FLOUR AND I LOVE IT. I USE HALF AND HALF AND THE TEXTURE IS MUCH LIGHTER FOR BREAD AND TORTILLA'S. IT WAS THE SAME PRICE AS THE REGULAR WW AT MY HEALTH FOOD STORE. I AM GOING TO TRY IT FOR A LOW FAT GRAVY. YUM! smile.gif
happymommy
QUOTE (DONA1012 @ Mar 5 2006, 02:41 PM) *
<span style='font-family:Arial'><span style='color:purple'>I HAVE FOUND THE WHITE WHOLE WHEAT FLOUR AND I LOVE IT. I USE HALF AND HALF AND THE TEXTURE IS MUCH LIGHTER FOR BREAD AND TORTILLA'S. IT WAS THE SAME PRICE AS THE REGULAR WW AT MY HEALTH FOOD STORE. I AM GOING TO TRY IT FOR A LOW FAT GRAVY. YUM! </span></span> smile.gif



so is white whole wheat flour ok to have? im still learning. smile.gif
molly
I use white whole wheat flour to bake with all the time. It is whole grain. Its just a lighter colored variety of wheat.
molly
This is a "lo-fi" version of our main content. To view the full version with more information, formatting and images, please click here.
Invision Power Board © 2001-2018 Invision Power Services, Inc.