SPINACH PIE

HALF PACKAGE WHOLE WHEAT FILO DOUGH
TWO 10 OUNCE PKG CHOPPED SPINACH
1 BUNCH GREEN ONIONS CHOPPED
1 T. CHOPPED DILL
3 EGGS
1 CUP FETA CHEESE

DEFROST SPINACH AND SQUEEZE OUT ALL LIQUID AND MIX WITH EVERYTHING EXCEPT THE DOUGH.
GREASE A 10 X 13 PAN AND PUT TOW SHEETS DOUGH THEN SPRAY WITH CANOLA SPRAY UNTIL YOU HAVE 8 SHEETS TOTAL. TOP WITH SPINACH MIXTURE THEN 8 MORE SHEETS OF DOUGH. TUCK IN EDGES AND BRUSH WITH OLIVE OIL. MAKE SEVERAL SMALL SLITS IN TOP AND BAKE AT 350 UNTIL GOLDEN BROWN ABOUT 30 TO 40 MINUTES. LET SET 10 MINUTES BEFORE SLICING.
ENJOY! tongue.gif wink.gif