Salad Ingredients:
1 pound fresh mushrooms, thinly sliced
1/2 pound Swiss cheese, grated
2 bunches green onions, chopped

Dressing:
3 tsp Greek seasoning
1/2 cup olive oil
1/4 cup red wine vinegar
1 tbsp sweetener

Mix salad ingredients and chill.

Combine dressing ingredients in separate bowl, and chill.

Prior to serving, toss salad with dressing.
Serve

Molly,
This is similar to the mushroom salad they serve at The Melting Pot! I usually order that one when we go (which is only about once every 2 years!). I never think about it otherwise!