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Glycemic Index Forum / Sugar Busters Forum > Main > Recipes > Soups & Salads
molly
A great use for that abundance of zucchini we get this time of year.

1 small zucchini, coarsly chopped
1/2 cup mayonnaise
1/4 cup sour cream
2 tbsp buttermilk
1 tbsp snipped fresh basil or 1 tsp dried basil, crushed
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp pepper

In a blender or food processor, combine all of the ingredients and process until the mixture is almost smooth.

Cover and store in the fridge for up to 1 week.
jokeje
Sounds wonderful!
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