I have a crust recipe that we just LOVE!!! It takes a little while because of the rising but it is an awesome crust, thick or thin!!
1 TEASPOON YEAST
1 CUP WARM WATER
1 TEASPOON SALT
1 TEASPOON OLIVE OIL
MIX LET STAND 5 MINUTES THEN ADD
STONE GROUND WHOLE WHEAT FLOUR
ADD 1/4 CUP AT A TIME, DON'T ADD TOO MUCH, YOU WANT THE DOUGH TO BE NICE AND SOFT.
PUT A LITTLE OLIVE OIL IN A METAL BOWL AND PUT DOUGH INTO BOWL PLACE IN OVEN AT 175 DEGREES FOR ABOUT 15 MINUTES, TURN OVEN OFF, LEAVE DOUGH IN TO RISE FOR 1 HOUR. POUR A LITTLE OLIVE OIL IN THE PAN YOU WILL USE TO MAKE YOUR PIZZA, TAKE DOUGH AND PRESS INTO PAN WITH YOUR FINGERS. "FORK IT" THEN BAKE AT 450 DEGREES FOR ABOUT 10-13 MINUTES, CHECK THE BOTTOM OF THE CRUST FOR DONENESS.
NOW YOU ARE READY TO ADD YOUR TOPPINGS OF CHOICE.
This pizza crust is absolutely delish!!! I was totally shocked the first time we made it!! It's not difficult to make either. We double the ingredients the first time and made two pizzas with really thin crusts, but the pans we used were the very large pizza pans I think 14 or 18 inch pans.
Hope you enjoy!!!!!