Microwave 6 frozen strawberries for 1 minute.
Mash with a fork, then add Splenda to desired sweetness (if needed).
Refrigerate for at least 30 minutes before serving with ice cream.
Yum!
*This recipe is for 1 serving only, so increase amounts as needed.
Full Version: Easy Strawberry Sauce
oH YUM! You could use raspberries or blackberries ... just about any low GI fruit!
molly
molly
You're so right, Molly! My husband also said that this could be a good topping for ww pancakes or waffles, although I would use the sauce warm for that!
Pam
Pam
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