1 tablespoon butter
1 small onion, thinly sliced
4 (6 ounce) fillets fresh or
frozen cod or haddock, thawed
1 teaspoon seasoned salt
1/2 teaspoon dill weed
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese
1/4 cup mayonnaise
1 tablespoon minced fresh parsley
1 tablespoon lemon juice
2 tablespoons sliced almonds

Place butter in a 13-in. x 9-in. x 2-in. baking dish; place in a 400 degrees F oven until melted. Spread butter over bottom of dish; cover with onion.

Arrange fish over onion; sprinkle with salt, dill and pepper.

Combine the Parmesan cheese, mayonnaise, parsley and lemon juice; spread over fish. Sprinkle with almonds.

Bake, uncovered, at 400 degrees F for 18-20 minutes or until fish flakes easily with a fork.