Help - Search - Members - Calendar
Full Version: Ez Stuffed Portabello Mushrooms
Glycemic Index Forum / Sugar Busters Forum > Main > Recipes > Appetizers & Side Dishes
4 med. Portabello mushroom caps, cleaned
12 small sun-dried tomatoes
2T. olive oil
2 T. balsamic vinegar
1/4 c. Kraft low fat Parmesan Cheese
Place caps, top sides down in 9 in. sq microwavable baking dish.

Place 3 sundried tomatoes on top of each mushroom cap.

Drizzle w/olive oil & vinegar.

Sprinkle w/ cheese.

Nuke on High for 4 min. or until heated through or bake at 350, 10-12 min.
Oh, YUM!!!! I might have to try these for Memorial Day!

smile.gif Pam
I am going to try this recipe tomorrow night. My hubby is not a big fan of mushrooms, but I am. We are having some friends over, so I am excited to try a new recipe on them! I was looking for another item to make!
This is a "lo-fi" version of our main content. To view the full version with more information, formatting and images, please click here.
Invision Power Board © 2001-2018 Invision Power Services, Inc.