Yields: 4 servings

2 whole wheat pita breads, halved
1 head romaine lettuce, chopped
2 tomatoes, diced
2 green onions, thinly sliced
1 cucumber, diced
1 cup sliced green olives
4 radishes, sliced
1 green or red bell pepper, chopped
1/4 cup chopped fresh mint
2 tablespoons sumac
1 tablespoon salt, or to taste
1/4 cup fresh lemon juice
1/4 cup olive oil

Preheat oven to 425 degrees F (220 degrees C).

Place pita breads on a baking sheet and bake in preheated oven until golden and crispy, about 5 minutes. Allow to cool, then tear into bite-sized pieces.

In a large bowl, mix together lettuce, tomatoes, green onions, cucumber, green olives, radishes, green peppers, and toasted pita. Season with mint, sumac, and salt; toss until evenly combined.

Pour in lemon juice and olive oil; stir to combine.