Baked Crab Dip

1 pkg. (8 oz) cream cheese
1 can (6 oz) crab meat
2 T. grated onion
1 T. milk or cream
1/2 t. salt
1/4 t. pepper
1/4 t. Worcestershire sauce

In a medium bowl combine cream cheese, crabmeat, onion, milk, salt, pepper and Worcestershire sauce. Stir well.

Place mixture in an ovenproof serving dish; sprinkle with a little paprika.

Bake at 375 for about 15 minutes or until thoroughly heated.

Serve with whole grain crackers.