Easy Pinto Beans
2 cans (16 ounces each) pinto beans, rinsed and drained
1 cup diced cooked ham
1 can (14.5 ounces) diced tomatoes
1 medium onion, finely chopped
1/2 bell pepper, finely chopped
1/2 cup finely chopped celery
1/2 cup finely chopped carrot
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon leaf oregano
1/4 teaspoon garlic powder
1/4 teaspoon salt
1 can (8 ounces) tomato sauce

Combine all ingredients in slow cooker.
Cover and cook on LOW for 5 to 7
hours.
Stir before serving.
Serves 4 to 6.